VOCATIONAL INSTRUCTOR (CATERING & RESTAURANT MANAGEMENT) DETAILED SYLLABUS AND EXAM DETAILS 2014

VOCATIONAL INSTRUCTOR CATERING
 RESTAURANT
MANAGEMENT
VOCATIONAL HIGHER SECONDARY
EDUCATION

Name of the Post : Vocational Instructor

Depaertment : Vocational Higher Secondary Education

Category Number:44/2011

Syllabus: 
An Objective Type Test (OMR Valuation) based on the qualification prescribed for the post.

Main Topics:-
1.Nutrition and Food Science
2.Food Production 3. Food and Beverage Services
4.Hygiene and Food Sanitation 

5.Maintenance and Services
6.Catering Management and accounting
7.Law
(Maximum Marks : 100)
(Duration: 1 hour 15 minutes)
( Medium of Questions: English)

Download Detailed Syllabus 

Admission Ticket :
Candidates can download the Admission Tickets through the Website www.keralapsc.gov.in from 23/05/2014


Exam Date & Time : 
13/06/2014 Friday 07.30 AM to 09.15 AM
VOCATIONAL INSTRUCTOR (CATERING & RESTAURANT MANAGEMENT) DETAILED SYLLABUS AND EXAM DETAILS 2014
<CENTER>VOCATIONAL INSTRUCTOR (CATERING & RESTAURANT MANAGEMENT) DETAILED SYLLABUS AND EXAM DETAILS 2014</CENTER>
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